Geoff Brock & Bruce Gamble
         
     
   
 
 
 
 
Indonesia
 
 
Papua New Guinea
 
Singapore
 
 

Day 2: We arrive on the island of Bali

An early evening arrival into Denpasar, Bali.
A speedy transfer to a lovely hotel and a delicious dinner.

Sunday 23rd August 2026
During the smooth flight and after a surprisingly long sleep, we were both awake and feeling slightly peckish when the next meal was served, two hours before we were due to land. Our body clocks thought it was time for breakfast, but given the time difference between the U.K. and Bali, it was actually late afternoon in Bali. The menu stated that we would be served breakfast, but when it was served, it turned out to be a lot more substantial.
 
The bread, made with wheat grown in Anatolia, the origin of humanity’s oldest bread, was delicious...
...and so were the special Turkish sweet treats.
 
It was just before 7:00pm by the time we came in to land at Denpasar, the international airport on the island of Bali. Once again, Bruce followed the approach and landing on the aircraft's camera.
 
Despite all of the procedures and documentation that we had had to source beforehand, our passage through the airport was very quick and easy. We were met by the local agent in the arrivals hall and after waiting for the seven or so other travellers who were also on our flight, our bags were loaded onto a lorry and we set off in a minibus towards our hotel.
 
Our route from the airport to the hotel...
 
...which included passing this toll.
 
Before long, we turned into the serene looking grounds of the Nusa Dua Beach Hotel.
 
The serene feeling continued on into the hotel foyer.
 
 
Our room was lovely. Although it was dark, we could see that there was lagoon/pool directly in front of it, with a lush, tropical garden beyond. It seemed a pity that we would only be spending one night here.
 
We decided that we should try to get into the local time zone as quickly as possible. It was 8:30pm and we chose to have dinner at "Raja's Balinese Cuisine" restaurant, one of several restaurants in the hotel complex.
 
Our table overlooked a large pool.
 
 
 
After spending some time looking at the extensive menu, we decided to order only one course each. We weren't anticipating all of the extra things that started appearing on the table.
 
All of it was delicious.
 
Geoff loved his local fish dish...
 
...while Bruce had a vegetable curry dish that he also loved.
 
We didn't order a dessert, but we were served some tasty chocolates anyway.
 
We were pleased to be settled in our hotel after our long flights. This had been the perfect welcome and were looking forward to a good night's sleep.
 
 
©Geoff Brock and Bruce Gamble